It saves you time and money.
Lemon juice is part of most of the dinners I cook, almost as ubiquitous as salt and pepper.
Many of the recipes I make explicitly call for lemon juice.
Simply Recipes / Getty Images
But when they dont, if I taste something and think, What is this missing?
the answer is often lemon juice.
It can be used for almost any recipe that calls for fresh lemon juice.
Simply Recipes / Aldi
Ive used it for dinners likepasta or fish, lunches liketuna saladorsalad dressing, and dessert likelemon pound cake.
Ive sometimes just omitted lemon zest in desserts when the recipe doesnt call for a large amount.
It hasnt made a big difference, and sticking to the bottled juice is just too convenient.
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They come and go quicklyand sometimes return.
