It’s great on eggs, roasted vegetables, pizza, and so much more.
This means lots of cooking between breakfast, lunch, dinner, and recipe development for work.
I just… cant.
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That might be why I gravitated toward Trader Joes latest spice mix during a recent grocery shopping trip.
Now I cant stop putting theirAglio e Olio Seasoningon everything.
Okay fine,almosteverything.
Simply Recipes / Laurel Randolph
I am not, for example, sprinkling it on my cereal.
But I am putting it on just about everything savory.
Inspired by theclassic pasta dish, its more versatile than it sounds.
Simply Recipes / Laurel Randolph
I like that the garlic isnt powder, but rather little toasty chunks, like in theirEverything Bagel Seasoning.
This helps keep the seasoning from caking and adds better garlic flavor.
It added the garlic and spice that the dish really needed.
Id recommend adding it to pizzas and flatbreads alike.
Id also recommend adding it to other dips, like white bean dip or atophummus.
is to remove the plastic sprinkle top.
Youll notice when you fire up the cap that theres a plastic barrier with holes for a controlled pour.
This is pretty standard for spice mixes, and its added with the best of intentions.
Ditch the plastic sprinkle top and dig in with a measuring spoon instead.
Youll want to add it to dishes by the spoonful, anyway!
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