Its for baking, but also so very tasty to snack on.
You could say I have a problem with chocolate.
Or, you could say I have good taste.
Simply Recipes / Adobe Stock
In any case, I really like chocolate, and I appreciate the finer versions.
But for my baking needs, semi-sweet is what I need.
If you just taste it, its sweet and smooth, but not too sweet.
Simply Recipes / Aldi
They were having a party, and he said he wanted to bring brownies.
(Theyre not Spanish-flavored or themed; he just wanted brownies, and I was fine with that.)
We tested a New York Times cookbook recipe, and oh, these brownies were divine.
Our son promised to make him another batch after I made a trip to ALDI.
I would also be a great chocolate to maketruffleswithand Ive made many a truffle.
If you also happen to be hangry for chocolate, it will fill this need, too.
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