Each one is a trove of recipes, beautiful photos, and good advice.
Im sure no one can relate.
She likes to rib me because now my job is talking, thinking, and writing about food.
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Ive even co-authored a cookbook,Joy of Cooking.
I spend far more time now than she ever did flipping through cookbooks.
This years crop of fall cookbooks is especially tempting.
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made me want to run to my local bookstore.
The recipes are organized by time investment, from a mere 15 minutes to more than an hour.
Caroline Chambers' voice is steady and reassuring throughout.
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And her new cookbookco-authored with her sister, Rachel Parton Georgeis just one more reason to love her.
Thats exactly how I feel about this book.
I simply cant choose!
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The answer is yes.
Marthas latest cookbook is the pure distillation of that gracious ease.
First on my list to try?
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The Custard Egg Sandwiches and Sugar-and-Tea-Smoked Chicken.
Anne Byrns gorgeous book doesnt just teach you how to make these southern staples.
I might browse blogs, look at my Instagram feed, or hastily flip through a magazine.
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How does every recipe in this book look SO good?
Think: noodles with cheese and caramelized onions, potatoes with creamy herb sauce, and meaty cabbage rolls.
In other words, everything I want to eat in the fall and winter months.
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but also with fully fledged recipes for those of us needing a little more guidance.
Her recipes always make me think about food in a new way, and her cookbook is no exception.
By the end, I was absolutely ravenous.
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I cant wait to cook through the whole thing.
For the recipes with the lowest effort-to-reward ratio, turn right to the section on flatbreads.
The pages are filled with recipe after recipe for easy, flavor-packed, healthy(ish!)
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Mediterranean-inspired recipes that work equally well as a weeknight meal or for a casual dinner party with friends.
That is, if they dont compel you to creep to the kitchen for a late-night snack instead.
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