Its packed with flavor and protein.

Simply Recipes / Frank Tiu

My go-to dinner on any given weeknight is almost always pasta.

It relies on many staple ingredients I tend to have around and fits the switch things up bill perfectly.

close-up of a plate of 20-Minute One-Pan Beef and Chickpeas with rice and greek yogurt

Simply Recipes / Frank Tiu

However, that means you have plenty of options for making some adjustments if you want to.

Add to the skillet and let cook undisturbed until deeply browned on the bottom, about 3 minutes.

Keep the heat at medium-high and add the water.

overhead view of 20-Minute One-Pan Beef and Chickpeas in a skillet with a side of greek yogurt and rice

Simply Recipes / Frank Tiu

Keep leftovers in an airtight container in the fridge for up to 3 days.

you could also reheat this in a microwave.

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plate of 20-Minute One-Pan Beef and Chickpeas with rice and greek yogurt

Simply Recipes / Frank Tiu