Its so fast yet so satisfying.
Most nights, its the four of usmy husband and our two kidssharing a meal all together.
On those evenings, I usually make somechickenorfishand a couple of healthy sides to keep everyone happy.
Simply Recipes / Frank Tiu
But you’re free to easily halve the recipe if youd prefer to make less.
Add the spaghetti and cook until al dente, about 9 minutes.
Meanwhile, in a large saute pan, heat the oil over medium heat.
Simply Recipes / Frank Tiu
Add the garlic and saute until just fragrant and soft, but not brown, about 30 seconds.
Add the drained cannellini beans and tuna and stir to combine.
Cook until the flavors are combined and the tuna warms through, about 2 minutes.
Simply Recipes / Frank Tiu
Use tongs to coat the noodles in the olive oil, beans, and tuna.
Add the lemon juice and season to taste with salt and pepper.
Garnish as desired and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
you could serve leftovers cold or reheat them.
Add 2 cloves minced garlic and saute until fragrant.
