Simply Recipes / Ciara Kehoe
Working as a full-time recipe developer has its perks.
There is always delicious food around me.
The problem is sometimes that’s four types of frosting or three dozen cookies from recipes Im creating.
Simply Recipes / Ciara Kehoe
So Im always on the lookout for easy dinner shortcuts.
Let me just say this product turns out to be true pantry gold.
In a pinch, Ive been known to eat them straight from the can during the afterschool shuffle.
Simply Recipes / Wanda Abraham
Mashed Chickpea Sandwiches
I am NOT a canned-fish girltuna fish and therefore tuna salad has never been my thing.
However, Id eat a mashed chickpea sandwich for almost every meal if I could.
Add the Greek Chickpeas with Cumin and Parsley and your stock of choice.
Serve the soup with a drizzle of olive oil and freshly grated Parmigiano on top.
