Your trusty air fryer can have it on the table in just 20 minutes.
Whatever the vegetable, if its well-browned with crispy edges, theyre likely to reach for seconds.
Ive learned that the fastest, easiest route to crisped-up cauliflower is to use theair fryer.
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Broken down into florets, it yields two batches worth of cauliflower.
Breaking down a head of cauliflower into florets isnt too difficult.
If you need a quick lesson, check out this helpfultutorial.
Simply Recipes / Coco Morante
Air frying more cauliflower than will fit in a single layer can result in soggy, less crisped florets.
After about 50 tosses (counted out loud for extra credit), the florets are ready to cook.
While the air fryer is preheating, add the cauliflower to a large mixing bowl.
Simply Recipes / Coco Morante
Drizzle the avocado oil over the cauliflower, then sprinkle with the garlic salt.
Toss until all of the florets are evenly coated with the oil and seasoning.
Transfer the cauliflower to a serving dish and serve right awayits crispiest while its still piping hot!
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days.
To reheat, air fry at 400oF for 2 to 3 minutes.
Cut the veggies into bite-sized pieces and cook as directed.
