I love it for brunch or dessert.
Simply Recipes / Jessica Furniss
My partner makes the best diner-style breakfast.
Waking up to the rich, smoky scent ofbacon sizzlingalways puts me in that weekend state of mind.
Simply Recipes / Jessica Furniss
I know what youre thinking: cherry cobbler for breakfast?
And I say, with this recipe, absolutely!
I mix cut-up pieces of the cinnamon roll dough together with the cherry pie filling and bake.
Simply Recipes / Jessica Furniss
The tartness and freshness from the cherries really complement the buttery richness of the cinnamon rolls in this cobbler.
Pull apart the layers from each piece, making sure each sliver of dough is separated.
Pour the cherry pie filling into a large bowl.
Simply Recipes / Jessica Furniss
Add the dough pieces and mix until the pie filling covers each piece of dough.
Pour the mixture into the prepared baking dish.
Bake for 12 minutes.
Meanwhile, tear off a piece of aluminum foil large enough to cover the baking dish.
Spray one side of the foil with nonstick cooking spray.
Remove the cobbler from the oven and gently lay the foil, greased side down, onto the cobbler.
The bread should be fluffy inside, not stretchy or gooey.
Drizzle the icing over the cobbler and serve warm for breakfast or dessert.
