it’s possible for you to be slurping these noodles in less than 10 minutes.
Simply Recipes / Kat Thompson
During the summer, all I want to eat are chilled noodles.
With these two ingredients, I can be slurping refreshing noodles in 10 minutes flat.
Simply Recipes / Kat Thompson
Be careful not to overcook the noodles or else theyll become mushy.
Then this is important too.
Rinse the noodles under cold running water immediately after to get rid of starch and halt the cooking process.
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Double-check the instructions on the bottle as the ratio may vary by brand.
Ive tried two brandsShirakikuandKikkoman, and I’d recommend both.
Adjust the strength to tastestart with 1/2 cup water and add more if needed.
Simply Recipes / Kat Thompson
Sometimes I use the broth for dipping the noodles into, so the broth is more concentrated.
In that case, I’ll place it in a smaller bowl instead of pouring it over the noodles.
Place the noodles in a bowl and pour the mentsuyu over them.
Green onions, toasted sesame seeds, shredded seaweed, and a small dollop of wasabi.
Then, Ill rummage through my freezer forfrozen shrimp tempurafrom Costco and Trader Joe’s Vegetable Birds Nests.
