And it only takes 5 minutes to make!
Simply Recipes / Mark Beahm
Craving chocolate?
It happens to the best of us.
Simply Recipes / Mark Beahm
The two secret ingredients are, drumroll like, dark chocolate andGreek yogurt.
I love to use chocolate thats 85% cacao to make a very grownup, ultradark pudding.
will not languish in the fridge.
Simply Recipes / Mark Beahm
Once its all well blended, scrape it into a container and chill.
Temperature Matters
The only potential challenge in making this easy pudding is being mindful of temperature.
Quickly get the lid on and process before the chocolate has time to cool.
Simply Recipes / Mark Beahm
If youre using a bowl and whisk, get the chocolate in and get whisking right away.
Immediately process or whisk until well blended, scraping down the sides of the bowl as needed.
Taste, adding maple syrup or powdered sugar if youd like it sweeter, and processing until well combined.
Enjoy as is, or, for a thicker and creamier texture, chill for at least an hour.
Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.