They couldnt be easier.
Garlicky,Buffalo, Asian-style, it doesnt matterhes an equal opportunity wing lover.
Thats how these two-ingredient chicken wings came about.
Simply Recipes / Laurel Randolph
Turns out you dont need to do that much to make wings delicious.
My favorite sauce lately is honey mustard.
The flavor-packed condiment is spicy, savory, and sweeteverything you want in a wing.
Simply Recipes / Laurel Randolph
This recipe is as simple as baking the wings and adding the sauce in the last several minutes.
Ive started making a batch of wings and pairing it with salad on a weeknightso fun.
Some brands are mild and sweeter, so theyll produce a milder, sweeter wing.
Try out a few brands and find your favorite.
you’re free to alsomake your own!
Spray with cooking spray.
Add the wingettes and/or drumettes to a large bowl.
Generously spray with cooking spray, season with salt, and toss.
Arrange in a single layer on the cooking rack, skin-side up.
Bake until the chicken is golden brown, about 20 minutes.
Use tongs to flip the wings and brush them with honey mustard.
Then, flip and brush the other side.
Return to the oven and bake until shiny, about 10 more minutes.
Serve with more honey mustard for dipping.
Simple Tip!
This recipe is easy to double on one large baking sheet or triple/quadruple using 2 baking sheets.
