Winner, winner, chicken dinner!

Our readers love these chicken recipes, and you will too.

So it’s for all thechicken loversI compiled Simply Recipes' 16 best-ever chicken recipes in one place.

bbq chicken on a white plate

Simply Recipes / Ciara Kehoe

There are classics you know and love, but also some sleeper hits.

Classic Baked Chicken

“This recipe works best using chicken with the skin on.

Even if you intend to eat the baked chicken without its skin, leave the skin on for baking.

Best Baked Chicken Recipe chicken on white plate with carrots and herbs

Sally Vargas

It prevents the chicken pieces from drying out while they bake.”

Elise

Chicken Piccata

Simply Recipes / Elise Bauer

“Delicious!

Use the large holes of abox grater.

A cast iron platter with sliced chicken breast, onions and peppers ready to serve.

Elise Bauer

Baked it for around 30 minutes.

Will be making this again, thank you!”

I use it all the time and makes for deliciously moist chicken."

A helping of chicken piccata on a plate topped with sauce

Simply Recipes / Elise Bauer

It’s so easy and so good.

I always add a little bit of thyme and some chicken broth when I want more sauce."

Elise

Classic Chicken Salad

“This is the best chicken salad I’ve ever had!

Cheesy Chicken Parmesan

Sally Vargas

Margaret, Simply Recipes Reader

Jamaican Jerk Chicken

Brushing bbq sauce on barbecue chicken.

Ciara Kehoe

Baked Lemon Chicken on Plate

Elise Bauer

Tandoori Chicken with Turmeric Rice on Plate Next to Bowl of Raita

Simply Recipes / Sally Vargas

A white plate piled high with sweet and sour chicken

Jaden Hair

Brining chicken breasts for grilling

Elise Bauer

A whole chicken sits atop a beer can on a grill

October Creative and Elise Bauer

Overhead view of Honey Mustard Chicken baked in a casserole dish.

Michelle Becker

Air Fryer Fried Chicken on a platter

“There are some recipes that I don’t think adapt well to the air fryer, but fried chicken worksreallywell. The chicken will come out crispy and browned, plus it only takes 30 seconds to flip on the air fryer and the cleanup is worlds easier than dealing with big pots of hot oil.” —Nick Evans, Simply Recipes Contributor

A red tablecloth gives way to a white plate with rich, red chicken paprikash on it

Elise Bauer

A plate of chicken and dumplings ready to serve

Elise Bauer

Chicken Salad with celery and bell pepper

Elise Bauer

A plate of caribbean jerk served with beans and rice.

Ciara Kehoe