It’s always in my fridge and freezer.
Ive paid $5 or more for organic tofu, so this price is unbeatable.
Sampled side by side with major brands, youd never know it was the bargain brand.
Simply Recipes / Adobe Stock
Ive tried many kinds of tofu.
Growing up in the Midwest, I first had tofu at Chinese restaurants and learned to makestir-fries.
In college, I found a recipe for tofu cheesecake and became obsessed with making it.
Simply Recipes / Aldi
ALDI’s tofu reminds me of the tofu I was using then.
Like the cheesecake of my early days, pureeing tofu transforms it.
Tofu isn’t just for vegetarians.
Take inspiration from there and use tofu to stretch a smaller portion of meat.
Extra firm tofu is the easiest to stir-fry.
Just drain it, pat it dry, and cube or slice it before tossing it in hot oil.
Then, slice it, marinate it, and grill, bake, or saute it.
To learn more about our approach to product recommendations, seeHERE.
