It tastes like its been simmering for hours.
Now thats a win!
This step is key when making such a quick soup!
Simply Recipes / Coco Morante
Definitely dont drain them before adding them inyou want all of that liquid goodness in your soup.
Oh, and I dont drain my beans, either.
Use vegetable or chicken broth, whichever you prefer.
Simply Recipes / Coco Morante
Youll get an extra savory flavor that makes the soup taste like it simmered for hours!
When bubbles appear around the edges of the garlic, add the onion.
Saute for about 3 minutes, until the onion begins to soften.
Simply Recipes / Coco Morante
Add the black beans and their liquid, tomatoes, and broth and stir to combine.
Taste for seasoning, adding the salt to taste if needed.
Optional blending step:This soup can be served as is, partially blended, or fully blended.
Use an immersion blender to blend it to your preferred consistency.
Ladle the soup into serving bowls.
Add your preferred toppings and serve right away.
Let any leftovers cool to room temperature, then transfer to a tightly lidded container.
Then its time for toppings.
