Its done almost as soon as you boil the pasta.
For one recent dinner, Ina Garten came to the rescue with herBroccoli & Bow Ties.
Combined with a half pound of pasta, this makes for a light mainor a starchy vegetable side.
Simply Recipes / Getty Images / Coco Morante
Once the water comes to a boil, everything happens very quickly.
First, yougive the florets a quick cookin salted water before you transfer them to a large bowl.
I like this style of cooking so much.
Simply Recipes / Coco Morante
Inas just so great, isnt she?
This recipe goes back to those beginning days of her career.
Its featured in her 2002 cookbookBarefoot Contessa Family Styleand in a 2003 episode of Barefoot Contessa.
Simply Recipes / Coco Morante
I love the idea of serving this as part of a sweet little birthday dinner at home.