It never fails to satisfy.

I love a one-pot or one-pan meal, and if I can make it quickly, even better.

The combination of cheesy ravioli, tender spinach, and meaty sausage keeps me coming back for more.

Closeup view of 15-minute one-pan ravioli topped with Parmesan cheese in a bowl with a spoon

Simply Recipes / Ali Redmond

Add the sausage and cook, breaking it up as you go, until browned, about 5 minutes.

Stir in the ravioli, 1/4 teaspoon salt, and 1/2 cup water.

Serve the ravioli topped with the remaining Parmesan and a few grinds of pepper.

Closeup view of15-minute one-pan ravioli topped with Parmesan cheese in a light blue bowl

Simply Recipes / Ali Redmond

Just double-check to remove the sausage casing before adding it to the skillet.

I prefer store-grated Parmesan because its ground up in-store using a hunk of aged Parm without the additives.

I chose straightforward cheese-filled ravioli for this recipe, but the beauty is that its versatile and customizable.

Overhead view of 15-minute one pan ravioli topped with Parmesan cheese in a light blue bowl with a fork

Simply Recipes / Ali Redmond

If you want to switch up the flavor of the ravioli, go ahead.

Both fresh and frozen will work, so choose whatever brand or throw in you normally buy.

Or swap for tortellini.