Its creamy, cheesy, and a complete meal.
Simply Recipes / Shilpa Iyer
All I want once winter arrives is cozy.
A cozy cup of hot tea, a cozy blanket, a cozy mystery.
Simply Recipes / Shilpa Iyer
This applies to food, too.
These dishes tend to take time to cook and develop their flavors.
And while Im in a cozy state of mind during the winter months, Im also busy.
Simply Recipes / Shilpa Iyer
That dish is creamy beans.
I love the classic combo of broccoli and cheese, and they pair so well with white beans.
Plus, its a full meal in a bowl.
Simply Recipes / Shilpa Iyer
Youve got protein from the beans and cheese and a nice dose of vegetables from the broccoli.
Eat it as-is or pair it with a little crusty bread, and dinner is done in record time.
Once hot, add the garlic and cook until fragrant but not browned, about 30 seconds.
Add the beans and broth and bring to a simmer.
Mash about 1/4 of the beans using a masher or wooden spoon.
Add the broccoli, stir, and cover with a lid.
Remove the lid and turn the heat to low.
Add half of the cheese, stirring until it melts.
Add the remaining cheese and stir until melted.
Add salt and pepper to taste.
Serve topped with a sprinkle of extra cheese.
Just be sure to taste before adding any salt since miso is salty.
My husband tends to add hot sauce, which is a solid move.
For cheesier beans, use more cheese (duh) or swap for extra sharp cheddar.
I also like to add a teaspoon or two ofnutritional yeast, which adds a delicious nacho-esque flavor.
