It takes just 15 minutes to make.

It was one of my favorites, too.

I start with boneless, skinless chicken breasts and pound them to an even thickness.

Overhead view of a baking sheet of four bbq baked chicken breasts topped with cheese and green onions on parchment paper

Simply Recipes / Sara Haas

Smoked gouda adds smoky, melty, cheesiness, just like the pizza.

I knew I had a winning dish.

Pound the chicken breasts to an even thickness, about 1/3 an inch.

Overhead view of a yellow plate of bbq baked chicken topped with cheese and green onions next to white rice and a fork and knife

Simply Recipes / Sara Haas

Place in a single layer on the prepared baking sheet and season with salt and pepper.

Cover each chicken breast with barbecue sauce, then top with the shredded cheese.

Garnish with green onions and serve.