They’re 20 minutes or less from prep to plate.
Alternatively, pound them out with a meat mallet until theyre about 1/2-inch thick."
Chop kale or collard greens and simmer until just tender."

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
If you dont have it in you to make rice, try using 90-second rice packs."
If you want to switch up the flavor of the ravioli, go ahead.
Both fresh and frozen will work, so choose whatever brand or throw in you normally buy.

Simply Recipes / Shilpa Iyer
Or swap for tortellini."
The only fresh ingredients required are spinach, ginger, and garlic."
Kris
Brown Butter Cacio e Pepe
“Watch yourbrown butterclosely.

Simply Recipes / Ciara Kehoe
It can go from perfectly golden to burnt quickly.
Simply Recipes Contributor Sharon Lehman

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Stephanie Ganz

Simply Recipes / Sara Haas

Simply Recipes / Molly Adams

Simply Recipes / Sara Haas

Simply Recipes / Alexandra Shytsman

Simply Recipes / Frank Tiu

Simply Recipes / Ali Redmond

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Kris Osborne

Simply Recipes / Mihaela Kozaric Sebrek