They’re 20 minutes or less from prep to plate.
Alternatively, pound them out with a meat mallet until theyre about 1/2-inch thick."
Chop kale or collard greens and simmer until just tender."
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
If you dont have it in you to make rice, try using 90-second rice packs."
If you want to switch up the flavor of the ravioli, go ahead.
Both fresh and frozen will work, so choose whatever brand or throw in you normally buy.
Simply Recipes / Shilpa Iyer
Or swap for tortellini."
The only fresh ingredients required are spinach, ginger, and garlic."
Kris
Brown Butter Cacio e Pepe
“Watch yourbrown butterclosely.
Simply Recipes / Ciara Kehoe
It can go from perfectly golden to burnt quickly.
Simply Recipes Contributor Sharon Lehman
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Stephanie Ganz
Simply Recipes / Sara Haas
Simply Recipes / Molly Adams
Simply Recipes / Sara Haas
Simply Recipes / Alexandra Shytsman
Simply Recipes / Frank Tiu
Simply Recipes / Ali Redmond
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Kris Osborne
Simply Recipes / Mihaela Kozaric Sebrek