Minimal prep, just a few ingredients, no special equipment.
If you have trouble finding them, you’re able to alsomake your own."
This means pairing the chicken with roasted potatoes and broccoli, then drizzling the sauce over everything."

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This ensures the rice will cook through without drying out the chicken breasts."
Whatever I have in my produce drawers goes in.
So, feel free to experiment and add the vegetables that you have."

Simply Recipes / Shilpa Iyer
), or grab a rotisserie chicken and shred it up."
You’ll need 24 ounces of canned red enchilada sauce."
Simply Recipes Contributor Devan Grimsrud

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Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

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