Minimal prep, just a few ingredients, no special equipment.
If you have trouble finding them, you’re able to alsomake your own."
This means pairing the chicken with roasted potatoes and broccoli, then drizzling the sauce over everything."
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
This ensures the rice will cook through without drying out the chicken breasts."
Whatever I have in my produce drawers goes in.
So, feel free to experiment and add the vegetables that you have."
Simply Recipes / Shilpa Iyer
), or grab a rotisserie chicken and shred it up."
You’ll need 24 ounces of canned red enchilada sauce."
Simply Recipes Contributor Devan Grimsrud
Simply Recipes / Coco Morante
Simply Recipes / Sara Haas
Simply Recipes / Nick Evans
Simply Recipes / Kris Osborne
Simply Recipes / Ali Redmond
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Simply Recipes / Laurel Randolph
Simply Recipes / Ciara Kehoe
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Sara Haas
Simply Recipes / Ciara Kehoe
Simply Recipes / Marta Rivera Diaz
Simply Recipes / Ali Redmond