Make ground beef the star of your dinner table.
That means anyone can make them, and everyone will enjoy them!
you could also swap the cheddar cheese for other melty cheese like Monterey Jack or provolone."
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
If you start the rice first, everything will be ready at the same time.
I typically pull mine out of the fridge about 30 minutes before I need them."
Check it two minutes before you expect it to be done to determine texture.
Simply Recipes / Ciara Kehoe
It should still be a little hard."
Simply Recipes Contributor Sara Haas
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Frank Tiu
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Myo Quinn
Simply Recipes / Sara Haas, RD
Simply Recipes / Frank Tiu
Simply Recipes / Elise Bauer
Simply Recipes / Frank Tiu
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Sara Haas