It’s one of the most versatile flavor boosters in my pantry.
Since artichokes are a lot of work to prepare, marinated ‘chokes make a great alternative.
They’re also a Jack-of-all-trades for adding a tangy, briny punch to all sorts of dishes.
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In both cases, the artichoke hearts are a great topper.
Artichoke hearts are great roasted with other veggies, particularly potatoes.
I roast them rightalongside the potatoesfor extra flavor.
Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below
They also add a little je ne sais quoi to frittatas, pasta dishes, andbruschetta.
You will get compliments about this dish everywhere you take it.
They’re a back-pocket flavor boost I lean into time and time again.
