It’s so versatile and convenientlike having a sous chef on standby.
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I mostly love the meditative act of chopping vegetables.
You know what I love even more?
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Getting dinner on the table before everyone in my house becomes hangry.
Thankfully, my Dollar Tree gamble resulted in a win, with this frozen blend becoming a tremendous time-saver.
It’s wonderful, but not always practical to prepare on busy nights.
Simply Recipes / Kris Osborne
It’s mostly onion and celery, with a few peppers in there for color.
I’m grateful to have these prepped aromatics in my freezer at all times.
It’s like having a sous chef on standby.
I cook the blend straight from the freezer in butter, oil, orghee.
I use it to make everything from quick soups and pasta sauces (including upgradingjarred sauces) to stews.
It’s ideal for those “clean out the fridge"soupsandstews.
For $1.25, that’s a win I’ll happily take.
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