It’s about to get real cozy in here.
Fall inspires a whole new menu at our house.
I love stews packed with root vegetables and tender cuts of meat.
Simply Recipes / Kalisa Martin
Usually, theres leftovers for lunch the next day, too.
There are many reasons to make stew on a chilly day.
Not only are they hearty, but theyre also inexpensive and easy to make.
Simply Recipes / Mike Lang
If you might chop potatoes and stir a pot then you might make a mouth-watering stew.
Plus, stew is the originalone-pot dinner!
Most of the recipes below require little more than a loaf of crusty bread to complete the meal.
Simply Recipes / Shilpa Iyer
So go ahead and embrace fall and enjoy a warming bowl of stew whenever the craving strikes.
Beef chuck roast makes this meal cost effective, as well as delicious.
Serve with rosemary garlic beer bread.
Coco Morante
After quickly sauteing the onion, garlic, and scallions, dump everything else in and get it simmering.
Couldn’t be easier.
Rice for serving is essential.
Alison Conklin
This Instant Pot version speeds the cooking process up and foregos the bone-in chicken for chicken thighs.
ensure to use cake flour for the airiest steamed biscuits.
Ca Ri Ga (Vietnamese Chicken Curry)
I cant resist a steaming bowl of curry.
Simply Recipes / Cynthia Christensen
Instead of ordering it in, you’re able to make a whole pot to enjoy.
This is her mother’s recipe, and it’s brimming with comfort.
The whole meal is in the pot!Recaitoand sazon give the dish its traditional aromatic, herb-forward flavoring.
Marta Rivera
Kimchi Jjigae (Korean Kimchi Stew)
Kimchi Jjigae is a spicy Korean stew.
While the stew can be made mild, its meant to be as spicy as it is vibrant red.
Serve with rice and sigeumchi namul.
Simply Recipes / Irene Yoo
Look for brown lentils because they hold their shape when cooked.
Hearty Roasted Vegetable and Chicken Stew
This stew is sunshine in a bowl.
Harissa, turmeric, and cumin season the broth and flavor the chicken.
Simply Recipes / Vivian Jao
To finish the stew, shred the chicken and blend with an immersion blender.
Quick Easy Fish Stew
Fish is notoriously quick cooking and this stew is no exception.
you’re free to make an even heartier stew by adding shellfish and potatoes.
Erin Alderson
Serve with shredded parmesan and crusty bread.
Leftovers make an excellent lunch.
Sally Vargas
Elise Bauer and Coco Morante
Elise Bauer