I always have one (or more) in my pantry.
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I grew up in a home whereroasting chileswas a weekly event.
Thats why I always keep a few cans of fire-roasted diced green chiles in my pantry.
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Theyre an underrated canned find that effortlessly brings big flavor to some of my familys favorite comfort foods.
My favorite chiles to roast are poblanos (I like it spicy!
), but the canned versions usually use Anaheim peppers, which have a similar earthy flavor.
Simply Recipes / Kroger
Theyre a little milder and have a hint of sweetness and tang.
This makes them an overall crowd-pleaser that you could use in all sorts of dishes.
Theyre also a great way to jazz up omelets, canned beans, stews, and so much more.
This sweating step helps loosen the skin, making it easier to peel after just a few minutes.
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