All things cozy caught your eyes on Simply Recipes in October.
Recipes for soups, stews, braises, and easy desserts with fall vibes hit big with our readers.
You’re in the mood for cozy food, and who can blame you?
Simply Recipes / Michelle Becker
It’s a rough world out there.
But in your home kitchen, you call the shots.
Serving up comfort food provides comfort indeed.
Simply Recipes / Laurel Randolph
Looking at the 10 recipes below, I can vouch that you have great taste.
These are fun, straightforward recipes that deliver big on flavor.
We’re proud to share them with you, from our homes to yours.
Simply Recipes / Ciara Kehoe
And you in turn can share them with the people you love.
Simply Recipes / Michelle Becker
1.
Homemade Coffee Creamer
you’re free to make rich and sweet coffee creamer with only three ingredients!
Simply Recipes / Sarah Crowder
Simply Recipes / Laurel Randolph
2.
Batatas a Murro
So simple, yet so appealing.
Don’t you want to grab one of those little beauties and scarf it down right down?
Simply Recipes / Sara Haas, RDN
Plenty of chopped garlic plus salt and olive oil confirm they’re flavor-forward.
Simply Recipes / Ciara Kehoe
3.
Lazy Daisy Cake
This is a midcentury snack cake recipe I came across in a community cookbook.
Simply Recipes / Mark Beahm
Maybe you’ve seen versions in community cookbooks of your own.
Miraculously, it only requires one bowl!
Broil to caramelized perfection.
Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss
Simply Recipes / Sarah Crowder
4.
They’re incredibly close to the original, right down to the final roll in cinnamon sugar.
Simply Recipes / Sara Haas, RDN
5.
Simply Recipes / Shilpa Iyer
Million Dollar Chicken
Simply Recipes / Mark Beahm
6.
Pumpkin Quickies
This recipe is not kidding around.
Two ingredients, one big win.
Simply Recipes / Karishma Pradhan
Yes, we’re serious.
One can of chickpeas goes into the soup; the other you roast for the crispy chickpea topping.
You’ve got to try this one to believe how good it is.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Shilpa Iyer
8.
Simply Recipes / Karishma Pradhan
9.
The secret to its incredibly smooth texture?
A little Velveeta added in with the cheddar.