A simple technique makes seasonal vegetables shine.
The vibe was fancy but effortless, with an emphasis on super-fresh California produce.
We served seasonal vegetables prepared simply, and I still take inspiration from those menus in my cooking today.
Simply Recipes / Coco Morante
My favorite side dishes we made were the ones with just a few ingredients.
I love cooking carrots this way in particular.
Every ingredient counts when youre working with just a few.
Simply Recipes / Coco Morante
Recipes like this one are perfect for showcasing the most tender and sweet vegetables of the season.
Steam until the carrots are tender enough to easily pierce with a paring knife, 6 to 8 minutes.
(If you prefer more al dente carrots, start testing for doneness at 4 minutes.)
Simply Recipes / Coco Morante
Transfer the carrots to a large bowl.
Add the olive oil, parsley, and salt, then toss to coat the carrots evenly.
Taste for seasoning, adding more salt if desired.
Transfer the carrots to a serving dish.
Serve warm, at room temperature, or chilled.
Store leftovers in an airtight container in the fridge for up to 4 days.
