Its a snap to prepare this taste of the season.
One of my favorite ways to celebrate a new season is by making seasonal recipes.
No dish is more perfect for welcoming in the freshness of spring thanIna Gartens Herbed Ricotta Bruschettas.
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Though Inas recipe was out of my comfort zone, this savory version had a huge payoff.
These elements work together in harmony, creating the perfect appetizer for a spring soiree or lunch.
In fact, biting into this bruschetta tastes like biting into the new season.
Simply Recipes / Adriana Chavez
Since I dont have a grill, I toasted the bread in a nonstick pan.
I use extra scallions instead of the chives and add a touch more dill than the recipe calls for.
you might easily divide or multiply the ingredients to make smaller or larger quantities of bruschetta.
The recipe is adaptable based on your preferences or what you have on hand.
I wouldnt, however, use dried herbs or reach for cottage cheese as a substitute.
