My whole family loves it.

Thats how my 10-minute smashed bean and cheese quesadillas became the ultimate quick-fix meal.

Partly because Im unorganized, but also because my schedule is busy and each day is unpredictable.

Three slices of a quesadilla on a plate along with lime slices at a table setting with a table napkin and small plate of cilantro

Simply Recipes / Sara Haas

Instead of settling for takeout or the drive-through, though, I challenge myself to a little game.

Those ingredients are often simple pantry staples, providing the perfect starting point for creatively building a meal.

Evenly distribute the beans among each, spreading them out evenly to cover the whole tortilla.

Three slices of a quesadilla on a plate along with lime slices at a table setting with a small plate of cilantro and a drinking glass

Simply Recipes / Sara Haas

Sprinkle the beans with taco seasoning, then mash the beans with the back of a fork.

Cover the tops with cheese.

Cook on the toast setting until the cheese is melted and the tortillas are crisp and golden.

Transfer to a cutting board, fold in half, and cover with foil.

Cook the remaining quesadillas.

Slice and serve with your favorite toppings.