You dont even need an egg.

Heres how to make your new favorite dinner party dessert.

Dont be put off by the ingredient listyoull use several of the same ingredients twice.

Samantha Seneviratne’s 10-Minute Microwave Chocolate Pudding Cake in bowls with a scoop of ice cream and spoons

Simply Recipes / Mark Beahm

Start by melting somebutterin a microwave-safe dish.

A small 1.5 to 2-quart dish is recommended, but it doesnt matter if it’s square or round.

A glass or ceramic pie dish is great for this!

ingredients in various bowls for Samantha Seneviratne’s 10-Minute Microwave Chocolate Pudding Cake

Simply Recipes / Meghan Splawn

A generous amount of brown sugar is mixed into the melted butter.

Flour, cocoa, baking powder, baking soda, and salt are added to the milk mixture.

The cake gets cooked in the microwave for five to seven minutes.

cake batter in a baking dish all mixed together with a small whisk Samantha Seneviratne’s 10-Minute Microwave Chocolate Pudding Cake

Simply Recipes / Meghan Splawn

Samantha Seneviratne’s 10-Minute Microwave Chocolate Pudding Cake in bowls with a scoop of ice cream and spoons

Simply Recipes / Meghan Splawn