The whole family loves it.
I use the term “recipe” loosely.
It’s really just an everyday method to get quick flavor into just aboutanygreen vegetable.
Simply Recipes / Jazzmin Kaita
Add in 2 tablespoons of olive oil and swirl the pan to coat.
Cook, undisturbed, until the broccoli is deeply browned on one side, about 2 minutes.
Stir the broccoli and continue to saute, stirring regularly, for 2 more minutes.
Simply Recipes / Jazzmin Kaita
Add the water and quickly cover the pan with a lid.
Cook, undisturbed, until the broccoli is almost as tender as you like it, about 2 minutes.
It should still retain a bright green color.
Simply Recipes / Jazzmin Kaita
Make a well in the center of the pan and add the remaining 1 tablespoon of olive oil.
Immediately stir everything together.
Continue stirring constantly so the garlic doesn’t burn.
After about a minute, the garlic should be softened and the broccoli nicely flavored and perfectly tender.
Here are some suggestions for how to adapt it for other green veggies:
