This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how.
It’s grain-free, paleo, and gluten-free.
But almond flour’s assets can also work against it in recipes.
Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate
Many of them are low in sugar and gluten-free.
Why not tap into that bag of almond flour and get to a cozy afternoon of guilt-free baking?
Almond Flour Chocolate Chip Banana Bread
Simply Recipes / Cambrea Gordon
This loaf is moist and substantial.
Simply Recipes / Cambrea Gordon
Almond flour lends a nuttiness to this one-bowl recipe.
And chocolate chips lend…chocolate!
Everyone will love it.
Elise Bauer
Gluten-Free Dinner Rolls
Simply Recipe / Coco Morante
Appealing homemade gluten-free bread is a Holy Grail for gluten-free households.
Here are dinner rolls made with almond flour and tapioca flour (making them grain-free as well).
These get their lift from baking powder, not yeast, so they come together quickly.
Simply Recipe / Coco Morante
Store-bought croissants actually work best for this recipe as they soak up more syrup."
Mexican Wedding Cookies
This recipe, a classic holiday cookie, traditionally calls for all-purpose flour.
Almond Flour Waffles
People!
Simply Recipes / Mark Beahm
These waffles are so easy, and such a delight.
Crispy and light, they trounce those frozen gluten-free waffles you pay so much for at the store.
If fact, why not make a batch and freeze them?
Sally Vargas
Particularly in the fall, when you could showcase your favorite baking apples.
Coco Morante
Michelle Becker
Simply Recipes / Mark Beahm
Simply Recipes / Elise Bauer
