The secret ingredient is already in your fridge.
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If I had to choose a favorite food, Id pick potatoes.
I have yet to meet a potato or method of preparation I dont enjoy.
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That being said,mashed potatoeswill always reign supreme in my kitchen.
At Thanksgiving, I crave super smooth, creamy potatoes with extra-rich flavor.
You might think the trick to this is simply peeling the potatoes andusing a generous amount of butter.
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While those work, Ive found another ingredient that takes the taste and texture over the top.
I usefull-fat cream cheesefor maximum flavor.
You could probably use reduced fat, but the cream cheese flavor may not come across as much.
The cream cheese melts into the potatoes to create an evenly creamy and velvety texture.
Theres no stringiness or cheese pulls involved like there would be with firmer cheese, such as shredded cheddar.
The potatoes have a more luxurious mouthfeel, too, thanks to the added fat content.
Youre rewarded with mashed potatoes that taste extra special and indulgent for holidays or anytime youre craving elevated potatoes.
The cream cheese goes in with the milk and butter after cooking and draining the potatoes.
Season the potatoes simply with salt and ground black pepper, or add a twist with spices and herbs.
I like a touch of garlic powder for a hint of garlic flavor without any chopping.
A sprinkle of chives is also delightful!
