Arguably the best way to devour peak-summer tomatoes.
One large tomato will yield enough for two sandwiches.
Youll start seeing them in abundance right about now, at the peak of summer.
Simply Recipes / Grace Elkus
Youll need two fat slices per sandwich.
Season both sides with kosher or sea salt and freshly ground black pepper.
Its also wrapped in gold foil, which will make you feel fancy.
Simply Recipes / Grace Elkus
Spread a heaping tablespoon onto one side of each slice of still-warm toast.
It will start to melt like butteranother perk of toasting.
Spread it to the edges so it creates an effective barrier between the toast and the juicy tomatoes.
Simply Recipes / Grace Elkus
Simply Recipes / Grace Elkus
