I won’t buy bottle dressings because I can rely on this delicious and easy recipe.
Here’s the thing: I try not to take this stance too often.
First, the price.
Simply Recipes / Lori Rice
Second, the taste.
It might even take less time to get the plastic seal off a store-bought bottle!
The acid can be whatever you like, but my favorite option is fresh lemon juice.
Simply Recipes / Molly Adams
you could swap it for any fresh citrus juice you have or experiment with different types of vinegar.
I like to use extra-virgin olive oil for the oil.
Feel free to adjust the ratio to your liking, but here is how I make mine.
Simply Recipes / Molly Adams
Shake until the mixture is creamy and emulsified (about 1 minute).
Store in the fridge for up to four days.
Swap it for the lemon.
Simply Recipes / Molly Adams
Want to add some spice?
Add some chili oil or chopped Calabrian chiles.
Dried spices can bring a ton of flavor, too.
I love adding a little dried oregano or tarragon to the mix for an added dimension.
I have onelike thiswhich makes quick and relatively mess-free work of juicing citrus.
It works for limes and small oranges, too.
Here are a few of my favorites:
