I’ve been making it for years and years.
Simply Recipes / Ciara Kehoe
I will never sacrifice lunch.
I love myself, others, and food too much to do that.
Simply Recipes / Ciara Kehoe
During my early career, I worked hard and always looked forward to my lunch break.
Unlike many co-workers, I usually brought my own lunch.
It wasnt anything fancy but well thought out and covered all major food groups.
Simply Recipes / Sara Haas
I had little money, so I shopped for sales and stuck with low-cost ingredients.
For example, cucumbers and locally sourced pita bread were economical.
Greek yogurt was my splurge, but I purchased the big tub to make things more cost-effective.
Simply Recipes / Sara Haas
I could whip up a quick cucumber sandwich with these staples to enjoy at work.
It was delicious and perfect.
I rely on quick meals like this one-minute Greek-inspired cucumber sandwich.
Heres how you’re able to make it.
Toss gently to combine.
Open pita halves and stuff with cucumber mixture.
Thats why I’ll often buy prepared versions when I know I have a busy week ahead.
I love using it as a dip for vegetables or crackers.
Its also delicious over grilled chicken or salmon.
Ive even enjoy it as a topping for hamburgers!
Luckily it doesnt have to mean expensive or specialty ingredients.
Theres a good chance you have a wealth of options in your refrigerator and pantry.
Here are a few you could try:
