J. Kenji Lopez-Alt explains why adding chips to your tuna salad (or chicken salad) sandwiches is genius.
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As a child, sandwich day at school was my very favorite.
I was the kid who took apart her sandwich to sneak a few crispy potato chips inside.
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While incredibly simple, his trick instantly upgrades any sandwich, particularly salad-based.
Chips not only taste delicious, but they also play a crucial role in keeping a sandwich together.
One solution would be to make a drier salad, but that doesn’t sound appealing.
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Now, that is the problem-solving this world needs!
So Ive been adding crushed corn chips to anavocado-based chicken saladits my current go-to lunch.
For the potato chip purists, I recently rediscovered another blast from the past:Utz Potato Stix.
They are super crunchy but small enough to pile high between two slices of bread.
