So that it’s not so sweet and syrupy.
It was a sign that Christmas had finally arrived.
After all the presents were opened and dinner was served, a pile of us gathered by the fire.
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Even today, when I smell the spice, I am reminded of this childhood tradition.
As an adult, I still relish my annual glass of eggnog for the holidays.
Here’s my game-changing (and free!)
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My favorite part about homemade eggnog that differentiates it from the carton is its airy yet creamy mouthfeel.
It can, and I’ve never looked back.
Shaking eggnog with ice dilutes it just a little.
It gets your eggnog nicely chilled too, which helps the store-bought stuff taste less sticky sweet.
How To Shake Your Store-Bought Eggnog
The process couldnt be more simple.
Start with your favorite jug of store-bought eggnog.
For one drink, fill your cocktail shaker with about two cups of ice.
Pour in 3/4 cup of eggnog and, if spiking it, one ounce of your alcohol of choice.
For me, that is either dark rum or bourbon.
Strain the eggnog into a glass.
I like an ice-filled one, but no ice is traditional and equally great.
Garnish with ground nutmeg or cinnamon and enjoy.
you could follow this same method using a lidded jar that seals tightly, such as a Mason jar.
There’s also lots of room to play.
Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog.
Either way, you’ll feel the spirit of the holidays!
