This salty, tangy, flavorful liquid gold will give your favorite summer side dish a glow-up.
And according to Julia Turshen, in her cookbookSmall Victories, that limit does not exist.
Simply Recipes / Annika Panikker
But dont stop there!
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
Whisk more of the brine into the mayonnaise, then add diced pickles to the finished salad, too.
This one-two-three punch is brilliantand not just because you could call it a Triple Pickle Potato Salad.
Enter: pickle brine in the cooking water.
Simply Recipes / Annika Panikker
Simply Recipes / Shilpa Iyer
Need a recipe to help you get started?
Thisclassic potato saladis ready for its pickle-packed glow-up.
Season with salt and bring to a boil, then proceed with the rest of the recipe.
Simply Recipes / Shilpa Iyer
And when potato salad season comes to a close, dont let this trick fade along with it.
Use it year round whenever youre boiling potatoes, whether youresmashing them for an appetizerormashing them for croquettes.