Never have another boring bowl of oatmeal again.
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Oats are one of my pantry must-haves.
I’d eat that any time, any day.
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This tip works best with steel-cut orrolled oats.
To toast your oats, add them to a pan over medium-high heat.
Stir them frequently until they are golden in places and smell nutty.
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You don’t need to add anything else, like butter or oil, to the pan.
Stay near the stove to avoid burning thema half cup of oats should take only about five minutes.
Toasting also has a subtle savoriness that makes it a prime candidate for savory oatmeal.
Here are two more tricks that I use:
