A little trick that gives your favorite lasagna recipe a major boost.
Simple additions like these can instantly elevate a dish.
My homemade lasagna has a one-ingredient upgrade that does just this.
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I cant recall when I started adding nutmeg to my lasagnasit likely came from seeing someone else do it.
Im a trained chef and recipe developer which means I often experiment with my food.
If I think it sounds good or worth a try, Ill do it.
Simply Recipes / Cambrea Bakes
Glad I did because Ive been adding nutmeg to my lasagna ever since.
Adding just a little makes the ricotta taste comforting, thanks to its warm and nutty flavor.
If youre feeling unsure about nutmeg, start small.
Simply Recipes / Lori Rice
If you’re a fan, increase the amount the next time.
Can you add nutmeg even if your lasagna recipe doesnt call for it?
Can you wear flippers in the ocean if you want?
Of course you’re free to!
Nutmeg is lovely with beef and game, but maybe isnt the best for chicken.
Simply Recipes / Lori Rice
Fresh vs. Theres no need to complicate things.
If I have a whole nutmeg, I’ll use that.
If Im lacking in patience and time, Ill opt for pre-ground.
For a traditionalmeat lasagna, Ill typically add about 1/4 teaspoon ground nutmeg to the ricotta mixture.
If Im using freshly ground, Ill go for half that amount, about 1/8 teaspoon.
What if you accidentally add too much nutmeg?
Once the nutmeg is in there, its impossible to take out.
If its too subtle, add another 1/8 teaspoon.
That should be enough for a 9x13-inch pan of lasagna.
