It’s not worth making Thanksgiving gravy without it.
You see, I grew up in the middle of nowhere.
(My mom’s pretty great!)
Simply Recipes / Getty Images
There’s one ingredient my mom and I have to discuss every year: Wondra flour.
I have to remind her that Ineedthis particular throw in of flour or Thanksgiving will be ruined.
I’m pretty humble about my cooking chops.
Sally Vargas
I think almost anyone can be a good cook with a little guidance, but gravy, Iknowgravy.
Unless you use Wondra flour.
Wondra is a product from Gold Medal that is also known as “instant flour.
Simply Recipes /Maren Caruso
The flour is finely ground, cooked, and dried.
Take a deep breath and remember, its all gravy!
