This trick promises crispy breading that’s not greasy.
After all, this is the standard process in many professional kitchens.
However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.
Simply Recipes / Sharee Hill
Really good Southern fried chicken doesnt require any specialty ingredients or fancy equipment.
Pure cornstarch is gluten-free, so it inhibits gluten development as the chicken is tossed from buttermilk to flour.
This helps make the breading snappier and crispier after frying.
Simply Recipes / Sharee Hill
Cornstarch also absorbs excess oil and even moisture from the chicken, making for a less greasy coating.
Even this small amount makes a significant difference and covers eight pieces of chicken.
It even works onair-fried chicken.
Simply Recipes / Sharee Hill
