This is Smitten Kitchens trick for adding crunch and flavor to egg salads.
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Hard-boiled eggs are a polarizing food in my household.
And by that I mean Im the only one who likes them.
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Speaking from personal experience: I agree.
Think cucumbers, red onions, green peppers, carrots, zucchini, or blanched green beans.
The key is to slice them thinly for that perfect bite.
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If youre new to pickling, dont be intimidated.
Its really simple, needs only a few ingredients, and requires little time and attention.
It’s so easy to remember.
Combine water and white wine vinegar or apple cider vinegarmy go-to for their crisp and fruity undertones.
If you’re out of vinegar, lemon or lime juice can be a fantastic substitute.
The acidity of citrus adds a bright, fresh flavor to your quick pickle.
Add salt and a sweetener to the mixture.
Add finely diced veggies to the liquid.
