For the most pillowy, moist, and decadent cinnamon rolls.
The rolls have a pillowy, soft doughy texture and a balanced ratio of dough-to-filling-to-icing.
THIS is the secret ingredient and what makes the rolls rich and gooey.
Simply Recipes / Getty Images
Cinnamon rolls rely on sugar and fat in the dough to keep it plush.
Never ever add heavy cream that is cold straight from the fridge.
Pour the warmed heavy cream evenly over the top of the rolls.
Simply Recipes / Cindy Rahe
Bake following the recipe or instructions on the packaging, and enjoy!
You’ll get the most pillowy and delicious cinnamon rolls.
Simply Recipes / Hannah Zimmerman
Can You Use Milk Instead?
Simply Recipes / Hannah Zimmerman
Yes, but you won’t get the same results.
Heavy cream or whipping cream are ideal for this trick.
Whole milk or any higher-fat milk is the bestId avoid using skim milk.
Watch me talk about my favorite cinnamon rollsHERE.
