This easy chili booster is sitting in your crisper.

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Im a simple man.

I see a pot of chili, grab a bowl and a ladle, and dig right in.

Overhead view of a brown serving bowl of chili topped with cheese and green onions sitting on a towel next to a spoon and some corn chips

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Chili is also highly adaptable to what I have on hand.

The lime’s flavor comes with a heavy dose of acidity, so a little goes a long way.

Otherwise, four hours on high will do the trick.

Overhead view of two white serving bowls of chili on a wooden tabletop next to two spoons, a large bowl of chili and a plate of corn bread

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