You probably have it in your pantry already.
With just a splash ofapple cider vinegar, Harter transformed her chili and clinched the win.
I won $25,000 using apple cider vinegar.
Simply Recipes / Adobe Stock
Harters trick can work with almost any chili dish.
Give it a taste and see how you feel about the chili.
Be careful not to overdo it.
Simply Recipes / Adobe Stock
Its no secret that acidity is the key to upgrading many savory dishes.
Recently, Ive elevated store-bought soup with acidity.
(Balsamic vinegar is made from fermented grapes.)
