Step aside Franks RedHotthere’s a new spicy fella in town.
Simply Recipes / Ciara Kehoe
I am a sucker for good homemade chicken wings.
Ill tell anyone who’ll listenhow much I love this sauce.
Simply Recipes / Ciara Kehoe
(Apologies if I bump into you at the TJs condiment aisleI’m there a lot!)
This Italian condiment made with Calabrian chiles is spicy but also complex in flavor.
Don’t Live Near a Trader Joe’s?
Simply Recipes / Ciara Kehoe
Instead, I like to bake my wings in a super hot oven.
This works best if the wings are nice and dry before they hit the oven.
Next, season the wings well.
Simply Recipes / Ciara Kehoe
That’s how I get my wings golden brown and crisp.
Toss to evenly coat the wings in seasoning.
While the wings cook, make the sauce.
In a small saucepan, combine the butter, Bomba sauce, and honey.
Set it over medium heat and bring to a boil.
Remove the saucepan from the heat and set it aside.
You won’t be using all of the sauce.
Return the wings to the oven for about 3 minutes.
Add the wings to a large bowl along with the remaining sauce and toss to evenly coat.
