Heres how and why this chicken salad upgrade has been loved for over 40 years.
I was so stubborn that I would refuse to eat it unless it was shoved into a butter croissant.
Some prefer a really simple,chicken-heavy takewith barely enough mayo to hold it together.
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Others like the chicken chopped so finely, like a paste.
Then, some opt fora sweet and savory mixwith bell pepper, olives, and apple.
I like mine with a secret ingredient that balances an otherwise too-mayo-y chicken salad.
And the best part is that this trick will work with any chicken salad recipe with mayo.
Theres no hard and fast rule.
